How long should I grill a steak for medium-rare?

Question

Get time and temperature guidance for grilling the perfect medium-rare steak.

Answer 1

For a medium-rare steak, grill for approximately 4-6 minutes per side, depending on the thickness of the steak and the heat of your grill. Use a meat thermometer to ensure an internal temperature of 130-135°F.

Detailed Explanation:

Achieving a perfectly grilled medium-rare steak involves a combination of factors, but here's a general guideline:

1. Preparation: Bring your steak to room temperature for about 30 minutes before grilling. This helps it cook more evenly.

2. Grill Temperature: Preheat your grill to medium-high heat (around 450-500°F).

3. Grilling Time: For a 1-inch thick steak, grill for approximately 4-6 minutes per side. For thicker steaks, you'll need to increase the grilling time accordingly.

4. Using a Meat Thermometer: The most accurate way to determine doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding bone. For medium-rare, aim for an internal temperature of 130-135°F.

5. Resting: After grilling, let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Pro Tip:

Don't overcrowd the grill. Grilling too many steaks at once can lower the grill's temperature, leading to uneven cooking. Grill in batches if necessary to maintain consistent heat.