How do you make 'moong dal pakode' crispy and fluffy?

Question

Learn the trick to making moong dal pakoras that are both crispy outside and fluffy inside.

Answer 1

Soak, grind moong dal coarsely with minimal water, aerate the batter well, and fry at medium heat for crispy, fluffy results.

Detailed Explanation:

Coarsely ground batter retains texture and crunch, while proper aeration (by whisking) creates lightness. Add spices, green chili, and ginger for flavor. Avoid overmixing or adding too much water. Fry at 165°C–175°C so the pakoras cook through and crisp up without getting greasy.

Pro Tip:

Add 1 tbsp rice flour for extra crispness without compromising softness.