How do you properly filter and store used frying oil for reuse?

Question

Master the right way to filter, store, and reuse oil for frying to keep it fresh and extend its lifespan.

Answer 1

Strain the used oil through a fine mesh sieve or cheese cloth once cooled, then store it in an airtight container in a cool, dark place.

Detailed Explanation:

After frying, allow the oil to cool completely. Use a fine strainer, cheese cloth, or coffee filter to remove crumbs and residue, which can accelerate spoilage. Transfer the strained oil to a clean glass jar or metal tin and label it with the usage type and date. Keep it away from heat and light to maintain freshness and prevent oxidation.

Pro Tip:

Avoid storing used oil in plastic containers, as residual heat and oil can degrade the plastic and affect flavor.