Is double-frying necessary for extra-crispy french fries at home?

Question

Want restaurant-style crispy fries? Learn why double-frying works and how to do it right at home.

Answer 1

Yes, double-frying is essential for getting crispy french fries — the first fry cooks the inside, and the second creates the golden, crunchy crust.

Detailed Explanation:

Double-frying is a proven technique in professional kitchens. In the first fry (at ~150°C), the potato cooks through and becomes tender. After cooling, the second fry (at ~180°C) quickly dehydrates the surface and crisps up the outside. Skipping the second fry usually results in limp, soggy fries.

Pro Tip:

Let fries rest and cool completely between the two fries — this maximizes crispiness in the final step.