Can I bake samosas instead of deep-frying them for a healthier option?

Question

Want healthier samosas? Learn how baking compares to deep frying in taste, texture, and crispiness.

Answer 1

Yes, you can bake samosas at 200°C (390°F), but they may be slightly less crispy than fried versions.

Detailed Explanation:

Baking is a healthier alternative that uses less oil. Brush samosas lightly with oil and bake until golden and crisp. While the texture won't exactly match deep-fried versions, resting the dough and using a hot oven can create a surprisingly flaky and crisp result.

Pro Tip:

Flip samosas halfway through baking and use convection mode if available for better browning.