What should I do immediately if a grease fire starts in my kitchen?

Question

Act fast during a grease fire. Learn the safest steps to take and what never to do when oil ignites.

Answer 1

Turn off the heat, cover the pot with a metal lid to cut off oxygen, and never use water — it makes grease fires worse.

Detailed Explanation:

Grease fires occur when oil overheats and ignites. Adding water causes violent splattering. Instead, carefully place a metal lid or cookie sheet over the pot. If the fire persists, use a Class K (kitchen) or Class B fire extinguisher. Never try to move the pot, as hot oil can splash and spread the fire.

Pro Tip:

Keep baking soda or a fire extinguisher within arm’s reach when deep-frying at home.