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Recent questions and answers in Tempering

by cookwithfem (602k points) in Tempering answered Jun 11 3 views
Can frozen curry leaves be used for tadka?
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by cookwithfem (602k points) in Tempering answered Jun 11 5 views
How to achieve a balanced spice aroma through tempering?
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by cookwithfem (602k points) in Tempering answered Jun 11 3 views
Can you combine tadka from multiple oils?
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by cookwithfem (602k points) in Tempering answered Jun 11 4 views
What kind of visual cues indicate spices are bloomed?
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by cookwithfem (602k points) in Tempering answered Jun 11 5 views
Can you temper in batches for large-scale cooking?
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by cookwithfem (602k points) in Tempering answered Jun 11 6 views
Why should spices sizzle but not smoke in tempering?
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by cookwithfem (602k points) in Tempering answered Jun 11 3 views
How to temper in clay pots or traditional cookware?
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by cookwithfem (602k points) in Tempering answered Jun 11 5 views
Why is the oil's aroma a good indicator during tempering?
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by cookwithfem (602k points) in Tempering answered Jun 11 4 views
What happens if oil is not hot enough during tadka?
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by cookwithfem (602k points) in Tempering answered Jun 11 4 views
Is tempering useful in Western cooking methods?
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by cookwithfem (602k points) in Tempering answered Jun 11 4 views
How to choose the right fat (oil, ghee, butter) for tempering?
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by cookwithfem (602k points) in Tempering answered Jun 11 2 views
What are the signs of over-fried curry leaves in tadka?
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by cookwithfem (602k points) in Tempering answered Jun 11 4 views
How do restaurants achieve consistent flavor in tempering?
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by cookwithfem (602k points) in Tempering answered Jun 11 3 views
Can tadka oil be used in marinades?
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by cookwithfem (602k points) in Tempering answered Jun 11 4 views
What mistakes make tadka taste bitter or metallic?
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by cookwithfem (602k points) in Tempering answered Jun 11 6 views
What’s the shelf life of stored tempering in the fridge?
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by cookwithfem (602k points) in Tempering answered Jun 11 3 views
Can you reheat tadka after refrigeration?
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by cookwithfem (602k points) in Tempering answered Jun 11 5 views
What are substitutes for mustard seeds in tempering?
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by cookwithfem (602k points) in Tempering answered Jun 11 5 views
How to achieve a balanced aroma during tadka?
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by cookwithfem (602k points) in Tempering answered Jun 11 3 views
Why is timing crucial in spice tempering?
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Recent questions and answers in Tempering
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