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Recent questions and answers in Traditional use
by
cookwithfem
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602k
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in
Traditional use
answered
Jun 11
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Beyond flavor, what are the preservative qualities of certain spices in Indian cooking?
herbs & spices
traditional use
preserve spices
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1
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by
cookwithfem
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602k
points)
in
Traditional use
answered
Jun 11
4
views
When crafting your own spice blends, what is the concept of 'warming' and 'cooling' spices?
herbs & spices
traditional use
warming cooling
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
5
views
What are the indicators of an over-spiced dish, and what are the potential corrective measures?
herbs & spices
traditional use
over spiced
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
4
views
Which are some lesser-known but impactful Indian spices that home cooks should explore more?
herbs & spices
traditional use
lesser spices
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
5
views
What is the optimal storage method for saffron to preserve its delicate flavor and vibrant color?
herbs & spices
traditional use
saffron store
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1
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
4
views
What are the steps to create your own custom chili powder blend with varying heat levels and flavor profiles?
herbs & spices
traditional use
chili blend
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1
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
5
views
What is the difference in flavor intensity and texture between using fresh and dried herbs in Indian cooking?
herbs & spices
traditional use
fresh dried
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
5
views
How can fresh herbs be dried at home effectively to preserve their flavor?
herbs & spices
traditional use
dry herbs
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1
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
5
views
What's the best way to infuse oil with spices for long-term use as a flavored cooking oil?
herbs & spices
traditional use
infused oil
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
5
views
What are the best strategies for using spice blends effectively without overwhelming the dish or creating a muddled taste?
herbs & spices
traditional use
spice blends
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by
cookwithfem
(
602k
points)
in
Traditional use
answered
Jun 11
4
views
To what extent does grinding your own spices make a noticeable difference to the taste of a dish compared to pre-ground?
herbs & spices
traditional use
grind fresh
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by
cookwithfem
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602k
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in
Traditional use
answered
Jun 11
4
views
Can spices that have already been used in a tadka be repurposed for another dish, and what are the implications?
herbs & spices
traditional use
repurpose spices
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Recent questions and answers in Traditional use
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