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Recent questions and answers in Using Spices
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cookwithfem
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Using Spices
answered
Jun 11
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How can the aroma of dried herbs (like kasuri methi) be maximized before adding to a dish?
herbs & spices
using spices
kasuri
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by
cookwithfem
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602k
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in
Using Spices
answered
Jun 11
4
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What are the best practices for toasting and storing fresh coconut for grinding into pastes?
herbs & spices
using spices
coconut
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by
cookwithfem
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602k
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in
Using Spices
answered
Jun 11
4
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How does the fineness of a spice grind (e.g., coarse vs. fine) impact flavor release in a dish?
herbs & spices
using spices
fineness
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by
cookwithfem
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602k
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in
Using Spices
answered
Jun 11
4
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How are mustard seeds best utilized in tempering for their characteristic pop and pungent flavor?
herbs & spices
using spices
mustard
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by
cookwithfem
(
602k
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in
Using Spices
answered
Jun 11
5
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What are the most effective ways to use cumin seeds in tempering, powders, and pastes?
herbs & spices
using spices
cumin
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by
cookwithfem
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602k
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in
Using Spices
answered
Jun 11
5
views
What are the best applications for fennel seeds in Indian cooking, both whole and ground?
herbs & spices
using spices
fennel
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by
cookwithfem
(
602k
points)
in
Using Spices
answered
Jun 11
4
views
How are cardamom (green vs. black) varieties utilized in cooking for different flavor profiles and dishes?
herbs & spices
using spices
cardamom
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by
cookwithfem
(
602k
points)
in
Using Spices
answered
Jun 11
6
views
What are the best ways to use saffron effectively in dishes to extract its vibrant color and delicate aroma?
herbs & spices
using spices
saffron
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by
cookwithfem
(
602k
points)
in
Using Spices
answered
Jun 11
6
views
What is the most opportune time to add fresh herbs (e.g., cilantro, mint) during cooking to maximize their impact?
herbs & spices
using spices
herbtiming
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by
cookwithfem
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602k
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Using Spices
answered
Jun 11
4
views
What are the key steps to create garam masala from scratch that is truly aromatic and perfectly balanced?
herbs & spices
using spices
garammasala
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by
cookwithfem
(
602k
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in
Using Spices
answered
Jun 11
4
views
How does roasting spices before grinding fundamentally enhance their flavor profile?
herbs & spices
using spices
pretoast
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by
cookwithfem
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602k
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in
Using Spices
answered
Jun 11
4
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What is the primary culinary purpose of blooming whole spices in hot oil or ghee before adding other ingredients?
herbs & spices
using spices
blooming
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by
cookwithfem
(
602k
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in
Using Spices
answered
Jun 11
4
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What are the best practices for grinding whole spices at home to ensure maximum freshness and flavor development?
herbs & spices
using spices
grinding
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by
cookwithfem
(
602k
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in
Using Spices
answered
Jun 11
4
views
What is the best method to toast whole spices (e.g., cumin, coriander) without scorching them?
herbs & spices
using spices
toasting
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by
cookwithfem
(
602k
points)
in
Using Spices
answered
Jun 11
4
views
What is the correct technique for dry roasting spices to achieve optimal flavor extraction without any burning?
herbs & spices
using spices
roasting
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by
cookwithfem
(
602k
points)
in
Using Spices
answered
Jun 11
4
views
When is it appropriate to choose whole spices versus ground spices in an Indian dish, and what are the flavor implications of each?
herbs & spices
using spices
whole
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Recent questions and answers in Using Spices
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