Recent questions in Clarification and Straining

by cookwithfem (602k points) in Broths asked Jun 11 4 views

How does the presence of meat in a broth (as opposed to just bones) influence the body and flavor of the liquid?

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by cookwithfem (602k points) in Broths asked Jun 11 6 views

What are common mistakes to avoid when making broth (such as forgetting to skim, adding certain ingredients too early that disintegrate, or over-salting from the start)?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

Why is it generally suggested to simmer broths gently and avoid hard boiling, especially for clear broths intended for soup?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

What is a fortified broth (sometimes mentioned in culinary texts), and how would you make one (e.g., simmering a broth with extra meat/vegetables to strengthen it)?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

How can you incorporate broth into everyday cooking aside from soups (for example, using broth to cook rice, make sauces, or braise vegetables), and what benefits does it provide over water?

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by cookwithfem (602k points) in Broths asked Jun 11 5 views

Are there differences in how you should season a broth that will be used as an ingredient in a recipe versus one that will be consumed on its own?

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by cookwithfem (602k points) in Broths asked Jun 11 4 views

How can you quickly defrost frozen broth and what should you avoid when reheating to preserve flavor (avoid microwave overheating, preferably thaw in fridge or gentle heat)?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

What are some methods to cool a large pot of hot broth safely and quickly after cooking (to prepare for refrigeration or freezing)?

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by cookwithfem (602k points) in Broths asked Jun 11 4 views

If a broth develops too much fat on the surface, what is the best way to remove the excess fat for a cleaner taste and appearance?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

What is the role of gelatin in broths – do well-made broths ever gel like stocks, or is that uncommon?

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by cookwithfem (602k points) in Broths asked Jun 11 4 views

How clear should a broth be when served as a plain broth soup, and what methods ensure that clarity in the final presentation?

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by cookwithfem (602k points) in Broths asked Jun 11 2 views

Can broths be made from unconventional ingredients like dried mushrooms, seaweed, or cheese rinds, and what flavors do these contribute?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

In making fish or seafood broth, what techniques help avoid a fishy or bitter taste, given the quick cooking needed for seafood bases?

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by cookwithfem (602k points) in Broths asked Jun 11 4 views

If you want to avoid over-reducing a broth when you plan to use it directly as a soup, what can you do during cooking to control that?

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by cookwithfem (602k points) in Broths asked Jun 11 5 views

What is the difference between a stockpot and a soup pot, and does the type of pot used influence the outcome of a broth?

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by cookwithfem (602k points) in Broths asked Jun 11 4 views

Why might you blanch or rinse bones and meat before making a broth (as sometimes done for clean-tasting Asian soups like pho), and what effect does that have?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

What cut of beef or chicken is ideal for making a flavorful broth?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

How does a beef broth differ from a chicken broth in terms of preparation, and do beef broths require any special treatment (like longer cooking or skimming due to more fat)?

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by cookwithfem (602k points) in Broths asked Jun 11 9 views

How can you make a hearty broth that is still clear (for example, using lean meats and skimming carefully) so it can be served on its own with garnishes?

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by cookwithfem (602k points) in Broths asked Jun 11 3 views

What is the function of adding a whole onion studded with cloves or other traditional additions in some broth recipes (like in some European broth traditions)?

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