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Recent questions in Bread

by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why might whole wheat flour produce denser sourdough than all-purpose flour?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
How can temperature impact the proving stage of whole wheat bread dough?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What effect does over-kneading have on whole wheat bread dough?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
What's the the ideal kneading time for brioche using a mixer?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why is warm water used to activate yeast in naan?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
How does autolyse benefit the texture of roti?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
How to tell if appam batter is properly fermented?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
What's the the ideal kneading time for naan using a mixer?
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