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Recent questions in Meat

by cookwithfem (602k points) in Meat asked Jun 10 6 views
What is the best way to roast a pork loin?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
How can I prevent the wingtips and drumstick ends of a chicken from burning?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
What are the recommended internal temperatures for rare, medium, and well-done lamb?
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by cookwithfem (602k points) in Meat asked Jun 10 6 views
How to tell if roasted fish is done without a thermometer?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
What is the difference between roasting and baking for meats?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
How to truss a chicken for even cooking?
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by cookwithfem (602k points) in Meat asked Jun 10 6 views
Should I bring my meat to room temperature before roasting?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
What are the best herbs to use for a classic roast lamb?
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by cookwithfem (602k points) in Meat asked Jun 10 10 views
How to make a simple pan gravy from the drippings of a roast?
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by cookwithfem (602k points) in Meat asked Jun 10 8 views
How to roast fish without it drying out?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
What is the ideal oven temperature for roasting a leg of lamb?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
How to ensure a large roast cooks evenly?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
Should I roast a chicken covered or uncovered?
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by cookwithfem (602k points) in Meat asked Jun 10 8 views
What's the best way to season a whole chicken before roasting?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
How do I get incredibly crispy skin on a roast chicken?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
What is basting, and is it necessary for a juicy roast?
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by cookwithfem (602k points) in Meat asked Jun 10 6 views
How do I use a meat thermometer correctly?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
What is the safe internal temperature for a fully cooked roast chicken?
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by cookwithfem (602k points) in Meat asked Jun 10 5 views
Why is it crucial to rest meat after roasting, and for how long?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
What is the most important rule for roasting a tender and juicy chicken?
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Recent questions in Meat
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