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Recent questions and answers in About Acid
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About Acid
answered
Jun 11
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How does vinegar affect the color of certain vegetables when used as an acid?
salt & acid
about acid
vinegar color
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by
cookwithfem
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About Acid
answered
Jun 11
3
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What are the traditional methods of making fruit-based souring agents (e.g., raw mango paste) at home?
salt & acid
about acid
fruit acid
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cookwithfem
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602k
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About Acid
answered
Jun 11
3
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How does the pH level of ingredients affect the perceived saltiness or sourness of a dish?
salt & acid
about acid
ph effect
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cookwithfem
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602k
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About Acid
answered
Jun 11
2
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What's the chemical reason why adding acid to legumes cooked with baking soda can cause excessive foaming?
salt & acid
about acid
acid foaming
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cookwithfem
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602k
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in
About Acid
answered
Jun 11
5
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What are the best techniques to balance salt and acid when creating chutneys for a perfect tangy-salty combination?
salt & acid
about acid
salt acid balance
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by
cookwithfem
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602k
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in
About Acid
answered
Jun 11
3
views
How does acid contribute to the refreshing quality of some Indian dishes, especially salads and raitas?
salt & acid
about acid
acid refreshing
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by
cookwithfem
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602k
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About Acid
answered
Jun 11
4
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How does acid contribute to tenderizing meat when used in Indian marinades?
salt & acid
about acid
acid tenderize
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by
cookwithfem
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602k
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in
About Acid
answered
Jun 11
4
views
What are the optimal applications for vinegar as an acid in specific Indian dishes (e.g., Goan curries)?
salt & acid
about acid
vinegar
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cookwithfem
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602k
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About Acid
answered
Jun 11
4
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How is buttermilk best utilized as an acid in cooking, and what unique flavor profile does it impart?
salt & acid
about acid
buttermilk
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by
cookwithfem
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602k
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About Acid
answered
Jun 11
5
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How does acid influence the texture of ingredients like dal or vegetables (e.g., helping greens retain vibrant color)?
salt & acid
about acid
acid texture
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by
cookwithfem
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602k
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in
About Acid
answered
Jun 11
4
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When should souring agents like yogurt or lemon juice be incorporated into a dish to prevent curdling or bitterness?
salt & acid
about acid
souring timing
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by
cookwithfem
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602k
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About Acid
answered
Jun 11
4
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Beyond lemon and tamarind, what are some common sources of acid in Indian cooking?
salt & acid
about acid
acid sources
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by
cookwithfem
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602k
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in
About Acid
answered
Jun 11
4
views
What is the key flavor and usage distinction between lemon juice and tamarind paste as souring agents?
salt & acid
about acid
lemon tamarind
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by
cookwithfem
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602k
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About Acid
answered
Jun 11
4
views
How does acid fundamentally enhance flavor in Indian dishes beyond merely providing sourness?
salt & acid
about acid
acid flavor
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Recent questions and answers in About Acid
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