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Recent questions tagged nutrition

by cookwithfem (602k points) in Other asked Jun 11 11 views
Can fermented foods be cooked without losing their probiotic value?
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by cookwithfem (602k points) in Other asked Jun 11 10 views
What are some lesser-known regional fermented foods in India?
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by cookwithfem (602k points) in Other asked Jun 11 9 views
Can handvo or dhokla be considered probiotic if fermented overnight?
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by cookwithfem (602k points) in Other asked Jun 11 11 views
What are fermented drinks from South India besides neer mor?
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by cookwithfem (602k points) in Other asked Jun 11 10 views
How to make fermented rice water (pakhala, pazhankanji) for digestion?
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by cookwithfem (602k points) in Other asked Jun 11 8 views
What is kanji and how is it traditionally made in North India?
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by cookwithfem (602k points) in Other asked Jun 11 10 views
What are some low-sodium, probiotic-friendly pickle recipes?
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by cookwithfem (602k points) in Other asked Jun 11 8 views
How long should Indian pickles ferment before use?
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by cookwithfem (602k points) in Other asked Jun 11 11 views
What are the safest ways to ferment pickles at home?
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by cookwithfem (602k points) in Other asked Jun 11 7 views
Can oil-free or low-salt pickles still ferment effectively?
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by cookwithfem (602k points) in Other asked Jun 11 8 views
Which pickles offer probiotic benefits and which don’t?
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by cookwithfem (602k points) in Other asked Jun 11 17 views
Are fermented batters suitable for kids and toddlers?
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by cookwithfem (602k points) in Other asked Jun 11 12 views
Can you add vegetables to fermented batters for extra nutrition?
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by cookwithfem (602k points) in Other asked Jun 11 11 views
Do fermented batters offer more nutrients than plain flours?
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by cookwithfem (602k points) in Other asked Jun 11 8 views
How to speed up fermentation for idli or uttapam batter naturally?
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by cookwithfem (602k points) in Other asked Jun 11 13 views
What is the best way to ferment dosa batter during winter?
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by cookwithfem (602k points) in Other asked Jun 11 11 views
What are healthy recipes using buttermilk besides chaas?
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by cookwithfem (602k points) in Other asked Jun 11 7 views
How to use leftover curd in cooking beyond raita and kadhi?
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by cookwithfem (602k points) in Other asked Jun 11 9 views
Does homemade curd have more probiotics than store-bought versions?
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by cookwithfem (602k points) in Other asked Jun 11 12 views
What are tips for making curd in hot or humid climates?
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