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Recent questions tagged pan frying

by cookwithfem (602k points) in Pan Frying asked Jun 10 15 views
What's the technique for making a crispy 'Tawa Fish Fry'?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 13 views
What is the difference between pan-frying and sautéing?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 15 views
How to make a simple masala paneer fry for a quick snack?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 15 views
Why did my paneer stick to the stainless steel pan?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 13 views
How to prevent stuffed parathas from leaking while pan-frying?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 14 views
What is the method for making a crispy dosa on a tawa?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 14 views
How to get a crispy skin on a salmon fillet using a pan?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 11 views
Can I shallow-fry frozen patties directly from the freezer?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 9 views
How to cook a perfect sunny-side-up egg using the pan-frying method?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 11 views
What oil is best for pan-frying paneer tikka after marination?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 14 views
How to fry parathas with minimal oil for a healthier version?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 14 views
Tips for making shami kebabs that don't disintegrate during shallow frying.
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by cookwithfem (602k points) in Pan Frying asked Jun 10 14 views
How do I know when my shallow-fried fish is perfectly cooked?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 13 views
How to pan-fry halloumi cheese perfectly?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 11 views
What are some healthy alternatives to breadcrumbs for coating cutlets?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 7 views
Why does my breadcrumb coating burn before the patty is cooked inside?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 13 views
How to pan-fry tofu to get it crispy on the outside and soft inside?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 9 views
What's the secret to a crispy rava (semolina) coating for pan-fried fish?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 11 views
Can I use an air fryer to get a similar result to shallow frying?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 16 views
How to achieve an even golden-brown color on both sides of a cutlet?
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