How to make a simple masala paneer fry for a quick snack?

Question

Need a quick snack? Learn how to make tasty masala paneer fry with minimal ingredients.

Answer 1

To make a simple masala paneer fry for a quick snack, cut paneer into small cubes, toss them with basic spices like turmeric, chili powder, and salt, and then pan-fry until golden.

Detailed Explanation:

This is a fantastic, quick, and flavorful snack or side dish!

1. Prepare Paneer: Start with about 200-250g of paneer. Pat it dry with paper towels to remove excess moisture. Cut the paneer into small, even cubes (about 1/2 to 3/4 inch).
2. Seasoning Mix: In a bowl, combine your spices. A good basic mix includes:
   • 1/2 teaspoon turmeric powder
   • 1 teaspoon red chili powder (adjust to your spice preference)
   • 1 teaspoon coriander powder
   • 1/2 teaspoon cumin powder (optional)
   • Salt to taste
   • A tiny pinch of garam masala (optional, for extra flavor)
   You can also add a squeeze of lemon juice for tanginess if you like.
3. Coat Paneer: Add the paneer cubes to the bowl with the spices. Gently toss them to ensure every cube is evenly coated. You can use your hands or a spoon, but be careful not to break the paneer.
4. Pan-Frying: Heat 1-2 tablespoons of oil (like refined sunflower or canola oil) in a non-stick pan or a well-seasoned cast-iron pan over medium heat.
5. Cook: Once the oil is hot, add the coated paneer cubes in a single layer. Don't overcrowd the pan; cook in batches if necessary. Fry for about 2-3 minutes per side, turning occasionally, until the paneer is beautifully golden brown and slightly crispy on all sides.
6. Serve: Remove from the pan and serve hot as a quick snack, appetizer, or a side dish with your meals. A sprinkle of fresh coriander leaves adds a nice touch.

Pro Tip:

For an extra burst of freshness, finish your masala paneer fry with a squeeze of fresh lemon juice and a sprinkle of chaat masala just before serving!