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Recent questions tagged rice dishes

by cookwithfem (602k points) in Meal Prep Strategies asked Jun 12 5 views
What are best practices for freezing rice dishes?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 4 views
What are the signs that a 'dum' cooked rice dish is perfectly done without opening the lid?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 4 views
How do you achieve even cooking in a wide paella pan on a standard home burner?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 5 views
What's the function of the 'socarrat' (the crusty bottom layer) in a paella?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 3 views
Can I use basmati rice for paella? Why or why not?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 3 views
How to properly cook quinoa so it's fluffy and not bitter?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 4 views
What is the role of rose water in biryani and pulao?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 4 views
What gives the Lucknowi biryani its characteristic subtle aroma and white color?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 5 views
How is arborio rice different from carnaroli rice for making risotto?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 5 views
Can I use a microwave to cook plain rice? What is the method and water ratio?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 5 views
What's the best technique to mix masala into cooked rice for variety rices without breaking the grains?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 3 views
How do you incorporate nuts and dried fruits into a Pulao without them becoming soggy?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 4 views
Why do some Pulao recipes call for a final 'dum' while others don't?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 4 views
What is the best way to store uncooked rice (e.g., Basmati) to maintain its quality and prevent pests?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 3 views
How do I get a fluffy texture when cooking with broken rice varieties?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 4 views
What is the difference between pulao and pilaf?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 5 views
How do I make a congee or 'jook' with the perfect consistency?
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by cookwithfem (602k points) in Rice Dishes asked Jun 11 4 views
Can I use a pressure cooker to speed up the 'dum' process for a biryani? What are the risks?
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