Can I use a microwave to cook plain rice? What is the method and water ratio?

Question

Can I use a microwave to cook plain rice? Discover the method, water ratio, and timing for this quick and convenient alternative.

Answer 1

Yes, you can cook plain rice in the microwave. A common method uses a 2:1 water-to-rice ratio and cooks in stages, typically around 15-20 minutes total.

Detailed Explanation:

Cooking rice in the microwave is a convenient alternative to using a stovetop or rice cooker. Here's a step-by-step guide:

1. Rinse the Rice: Place 1 cup of plain rice (long-grain white rice works best) in a microwave-safe bowl. Rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
2. Add Water: Add 2 cups of water to the rinsed rice in the bowl. This is the standard 2:1 water-to-rice ratio.
3. Microwave on High: Microwave the rice on high power for 5 minutes. This brings the water to a boil.
4. Reduce Power and Cook: Reduce the microwave power to 50% (medium power) and cook for another 15 minutes. Do not stir the rice during this time.
5. Rest and Fluff: After the cooking time is complete, let the rice stand in the microwave for 5 minutes with the door closed. This allows the rice to steam and finish cooking. Finally, fluff the rice with a fork before serving.

Note: Cooking times may vary depending on your microwave's wattage. If the rice is still too wet, microwave it for a few more minutes at 50% power. If it's too dry, add a tablespoon or two of water and microwave for another minute.

Pro Tip:

To prevent the rice from boiling over in the microwave, use a large, deep microwave-safe bowl. You can also place a microwave-safe plate underneath the bowl to catch any spills.