My khichdi is either too watery or too dry. What is the ideal lentil-to-rice-to-water ratio for a standard 'moong dal khichdi'?

Question

Is your khichdi either too watery or too dry? Get the ideal lentil-to-rice-to-water ratio for a standard 'moong dal khichdi'.

Answer 1

The ideal ratio for a standard moong dal khichdi is 1 part moong dal : 1 part rice : 5-6 parts water. Adjust water slightly based on desired consistency.

Detailed Explanation:

Achieving the perfect khichdi consistency hinges on the correct ratio of ingredients. Here's a breakdown:

1. Dal and Rice: Use equal parts of moong dal (split yellow lentils) and rice. For example, 1 cup of moong dal and 1 cup of rice.

2. Water: The water ratio is crucial. Start with 5 parts water for every 1 part of dal and 1 part of rice. So, if you're using 1 cup of dal and 1 cup of rice, use 5-6 cups of water.

3. Adjusting Consistency: After cooking, check the consistency. If it's too thick, add a little more hot water and simmer for a few more minutes. If it's too watery, simmer uncovered for a while to allow some of the water to evaporate.

4. Type of Rice: The type of rice also affects the water absorption. Basmati rice might require slightly less water than regular short-grain rice. Adjust accordingly.

5. Cooking Method: Pressure cooking generally requires less water than cooking in a pot on the stovetop. If using a pressure cooker, start with 5 parts water and adjust in subsequent attempts.

Pro Tip:

Soak the moong dal and rice for about 30 minutes before cooking. This helps them cook more evenly and reduces cooking time, resulting in a smoother khichdi.