Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged spices & condiments
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
How to safely sun-dry ginger in rainy climates?
ingredients & pantry management
spices & condiments
sun-dry ginger rainy weather
ginger rain
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Why does coriander seed powder form a crust on top?
ingredients & pantry management
spices & condiments
coriander powder crust top
coriander crust
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Can jaggery syrup be stored in plastic bottles safely?
ingredients & pantry management
spices & condiments
jaggery syrup plastic bottle storage
jaggery plastic
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Should turmeric be stored as powder or paste in winter?
ingredients & pantry management
spices & condiments
turmeric powder vs paste winter storage
turmeric form
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Why does chili oil thicken in cold environments?
ingredients & pantry management
spices & condiments
chili oil thicken cold
chili thick
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
How to remove moisture from soggy salt in monsoon?
ingredients & pantry management
spices & condiments
soggy salt moisture removal monsoon
salt wet
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Can mint chutney be stored in airtight pouches?
ingredients & pantry management
spices & condiments
store mint chutney airtight pouch
chutney pouch
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Why does sesame oil develop residue at the bottom?
ingredients & pantry management
spices & condiments
sesame oil residue bottom
sesame residue
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Should spice racks be kept away from dishwashers?
ingredients & pantry management
spices & condiments
spice rack dishwasher distance
spice distance
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
How to prevent garlic pickle from turning green?
ingredients & pantry management
spices & condiments
garlic pickle green prevention
pickle green
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Why does roasted cumin powder smell smoky over time?
ingredients & pantry management
spices & condiments
roasted cumin powder smoky smell
cumin smoky
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Can dry mango powder be frozen in small jars?
ingredients & pantry management
spices & condiments
freeze amchur powder jars
amchur freeze
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
How to revive stale chili flakes for reuse?
ingredients & pantry management
spices & condiments
revive chili flakes stale
chili revive
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Why do mustard seeds clump in humid spice racks?
ingredients & pantry management
spices & condiments
mustard seed clump humid
mustard clump
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Can turmeric sticks be stored in airtight boxes?
ingredients & pantry management
spices & condiments
turmeric sticks airtight storage
turmeric stick
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
What causes mint to blacken when blended with water?
ingredients & pantry management
spices & condiments
mint black water blend
mint dark
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Should pickles be shaken weekly for uniform flavor?
ingredients & pantry management
spices & condiments
shake pickles weekly flavor
pickle shake
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
How to prevent chutney from turning bitter during storage?
ingredients & pantry management
spices & condiments
chutney bitter taste prevention
chutney bitter
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Why does chili vinegar fizz after refrigeration?
ingredients & pantry management
spices & condiments
chili vinegar fizz fridge
vinegar fizz
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Can jaggery cubes be dusted with flour to prevent sticking?
ingredients & pantry management
spices & condiments
jaggery cubes dust flour
jaggery stick
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
...
5
6
7
8
9
10
11
...
20
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
20
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...