Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged spices & condiments
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
What causes clove powder to lose heat when exposed to air?
ingredients & pantry management
spices & condiments
clove powder heat loss air
clove air
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
How to avoid mold in leftover coriander chutney?
ingredients & pantry management
spices & condiments
coriander chutney mold prevention
chutney mold
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Can pickle be stored in sunlight-safe transparent jars?
ingredients & pantry management
spices & condiments
pickle transparent jar sun safe
pickle jar
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Should you refrigerate garlic chutney after 3 days?
ingredients & pantry management
spices & condiments
garlic chutney fridge after 3 days
chutney store
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Why does amchur powder turn sticky in humid kitchens?
ingredients & pantry management
spices & condiments
amchur sticky humid kitchen
amchur sticky
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Can oil-based chutneys be stored in metal containers?
ingredients & pantry management
spices & condiments
store oil chutney metal
chutney metal
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
How to label spice jars with expiry and origin?
ingredients & pantry management
spices & condiments
label spice jar expiry origin
spice trace
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Why does chili paste smell fermented after refrigeration?
ingredients & pantry management
spices & condiments
chili paste fermentation fridge
chili spoil
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Should mint powder be stored with desiccants in summer?
ingredients & pantry management
spices & condiments
mint powder desiccant summer storage
mint dry
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
How to retain bright color in green chutneys?
ingredients & pantry management
spices & condiments
green chutney color retention
chutney color
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Can you freeze coconut masala paste for later use?
ingredients & pantry management
spices & condiments
freeze coconut masala paste
coconut freeze
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
What causes tamarind extract to bubble when stored?
ingredients & pantry management
spices & condiments
tamarind extract bubbling storage
tamarind bubble
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Should roasted sesame seeds be stored open or sealed?
ingredients & pantry management
spices & condiments
roasted sesame seed storage sealed
sesame seal
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Why does garlic oil form cloudy layers?
ingredients & pantry management
spices & condiments
garlic oil cloud layer
oil cloud
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
How to prevent fermented smell in ginger paste?
ingredients & pantry management
spices & condiments
ginger paste fermented odor
ginger odor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Can masala powders be stored in fridge to extend freshness?
ingredients & pantry management
spices & condiments
masala powder fridge storage
masala chill
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Should chutneys be covered with oil for longer freshness?
ingredients & pantry management
spices & condiments
chutney oil top preservation
chutney preserve
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Why do dried curry leaves become pale after a month?
ingredients & pantry management
spices & condiments
dried curry leaves pale month
curry pale
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Can salt be layered with rice in containers to prevent caking?
ingredients & pantry management
spices & condiments
salt rice layering anti-cake
salt layer
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
What is the ideal texture for stored tamarind pulp?
ingredients & pantry management
spices & condiments
tamarind pulp texture ideal storage
tamarind texture
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
...
4
5
6
7
8
9
10
...
20
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
19
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...