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Recent questions tagged trimming prepping
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
7
views
What is an effective way to trim and wash cilantro (or coriander) leaves?
knife skills
trimming prepping
cilantro clean
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by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
7
views
How do you handle the apricot or plum pit when prepping the fruit?
knife skills
trimming prepping
stone fruit
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1
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by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
11
views
What part do you trim off a bell pepper after cutting out the core?
knife skills
trimming prepping
pepper trim
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by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
11
views
How do you prep (trim) a jackfruit before cooking (e.g., removing skin and core)?
knife skills
trimming prepping
jackfruit clean
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1
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by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
9
views
What trimming do you do to carrots or cucumbers before slicing or dicing?
knife skills
trimming prepping
carrot cucumber
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
6
views
Why is it important to peel and trim an avocado before slicing it?
knife skills
trimming prepping
avocado prep
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
12
views
How do you trim the ends off beans or asparagus before cooking?
knife skills
trimming prepping
bean ends
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
8
views
What trimming is required when prepping meat for a stir-fry (e.g., cutting fat away)?
knife skills
trimming prepping
stir-fry meat
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
7
views
How do you prepare (trim) okra to reduce stickiness during cooking?
knife skills
trimming prepping
okra trim
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
11
views
Why trim broccoli stems at a diagonal for roasting or stir-frying?
knife skills
trimming prepping
broccoli angle
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
9
views
What part of kale should be trimmed when prepping it (removing thick stems)?
knife skills
trimming prepping
kale stems
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
9
views
How do you prep and trim citrus fruits before zesting or juicing (e.g., removing any pith)?
knife skills
trimming prepping
citrus prep
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
3
views
Why is trimming the membrane from a lamb chop beneficial?
knife skills
trimming prepping
lamb membrane
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
9
views
What does trimming the “heel” of a loaf of bread mean, and why is it done?
knife skills
trimming prepping
bread heel
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
11
views
How do you peel and trim a pomegranate properly for juicing or segmenting?
knife skills
trimming prepping
pomegranate prep
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
12
views
Why should some inedible parts (like bitter pith or tough stems) be trimmed off vegetables?
knife skills
trimming prepping
inedible parts
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
4
views
When prepping for marinade, how might trimming protein differ from plain cooking prep?
knife skills
trimming prepping
marinade trim
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
3
views
What does “trim the top 1/4 inch off a corn cob” mean before cooking corn?
knife skills
trimming prepping
corn tip
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
9
views
How do you trim shrimp for cooking (removing shells and veins)?
knife skills
trimming prepping
shrimp clean
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1
answer
by
cookwithfem
(
602k
points)
in
Trimming and Prepping
asked
Jun 11
9
views
What does trimming rice (if any, such as removing debris) involve in preparation?
knife skills
trimming prepping
rice debris
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