What does trimming the “heel” of a loaf of bread mean, and why is it done?

Question

Find out what 'heel' of bread means and why it’s trimmed off.

Answer 1

Trimming the 'heel' of a loaf of bread refers to slicing off the end crust, often done to create a flat surface for easier sandwich making or to remove a particularly hard or uneven piece.

Detailed Explanation:

The 'heel' of a loaf of bread is the crusty end piece. Trimming it involves using a bread knife to slice off this end. There are several reasons why someone might do this:

1. Improved Sandwich Construction: The heel is often rounded and uneven, making it difficult to spread fillings evenly and creating an unstable base for a sandwich. Removing it provides a flat surface, preventing fillings from sliding off.

2. Texture Preference: Some people find the heel too crusty or hard compared to the rest of the loaf. Trimming it allows them to enjoy the softer interior slices.

3. Aesthetic Appeal: In some cases, especially in professional settings, trimming the heel creates a more uniform and visually appealing presentation, particularly for sandwiches or canapés.

4. Reducing Waste (Ironically): While it seems counterintuitive, some people trim the heel because they know they won't eat it, thus preventing it from going stale and potentially wasting the entire loaf. The trimmed heel can be used for breadcrumbs or croutons.

Pro Tip:

Don't throw away the trimmed heel! Save it in a freezer bag along with other bread scraps. Once you have a good amount, you can pulse them in a food processor to make fresh breadcrumbs. Toast them lightly for extra flavor.