How do you handle the apricot or plum pit when prepping the fruit?

Question

Learn how to remove pits from apricots or plums while prepping.

Answer 1

The best way to remove an apricot or plum pit is to cut the fruit in half along its natural seam, twist the halves apart, and then gently pry the pit out with your fingers or a knife. For stubborn pits, use a pitter or a small spoon.

Detailed Explanation:

Removing the pit from apricots and plums is a simple process, but it's important to do it correctly to avoid damaging the fruit. Here's a step-by-step guide:

1. Wash the Fruit: Begin by washing the apricots or plums thoroughly under cool running water to remove any dirt or debris.

2. Locate the Seam: Apricots and plums have a natural seam that runs along their length. This is where you'll make your initial cut.

3. Cut Along the Seam: Using a sharp paring knife, carefully cut into the fruit along the seam, going all the way around until you've cut it in half.

4. Twist the Halves: Gently twist the two halves of the fruit in opposite directions. This should separate the halves, exposing the pit in one of them.

5. Remove the Pit: If the pit is loose, you can simply pluck it out with your fingers. If it's more stubborn, use the tip of your knife to gently pry it out. Alternatively, you can use a specialized cherry or olive pitter, which also works well for plums and apricots.

6. Inspect and Prepare: Once the pit is removed, inspect the fruit for any remaining pieces of pit or damaged areas. You can now use the pitted apricots or plums as needed for your recipe or enjoy them as a snack.

Pro Tip:

To prevent the cut fruit from browning, especially if you're not using it immediately, toss it with a little lemon juice. The citric acid in the lemon juice will help to slow down oxidation and keep the fruit looking fresh.