When prepping cabbage, how do you trim off the core properly?

Question

Learn When prepping cabbage, how do you trim off the core properly.

Answer 1

To properly trim the core of a cabbage, use a sturdy knife to cut around the core at an angle, then pull it out. This minimizes waste and prepares the cabbage for slicing or shredding.

Detailed Explanation:

Removing the core of a cabbage is a crucial step in preparing it for various culinary uses. Here's a step-by-step guide:

1. Prepare Your Cabbage: Place the cabbage on a stable cutting board. Remove any outer leaves that are wilted or damaged.

2. Locate the Core: Identify the core at the base of the cabbage. It's the dense, white part where the leaves are attached.

3. Cut Around the Core: Using a sharp, sturdy knife (a chef's knife or a paring knife works well), insert the knife at an angle around the core. Aim to cut about 1-2 inches away from the core itself.

4. Remove the Core: Once you've cut all the way around, you should be able to easily pull the core out with your hands. If it's stubborn, you may need to use the tip of your knife to loosen it further.

5. Inspect and Clean: Check the area where the core was removed. If there are any tough or discolored parts remaining, trim them away. You can now proceed with slicing, shredding, or chopping the cabbage as needed for your recipe.

Pro Tip:

Instead of discarding the core, consider adding it to vegetable stock for extra flavor. It's packed with nutrients and can add depth to your broth.