Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
User cookwithfem
Wall
Recent activity
All questions
All answers
Answers by cookwithfem
in
Dicing
answered
Jun 11
4
views
What type of knife is best suited for achieving a precise dice on vegetables like carrots or potatoes?
knife skills
dicing
dicing knife
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Dicing
answered
Jun 11
2
views
What size constitutes a “small dice” versus a “medium dice” of vegetables?
knife skills
dicing
dice sizes
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Dicing
answered
Jun 11
4
views
How does dicing enhance the presentation of dishes like salsa or stir-fries?
knife skills
dicing
dicing presentation
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Dicing
answered
Jun 11
5
views
Why is cutting ingredients into uniform dice important for even cooking?
knife skills
dicing
uniform dice
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Dicing
answered
Jun 11
4
views
What is the definition of “dicing” in culinary terms?
knife skills
dicing
dicing definition
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
7
views
How can thick pastes be spread evenly during cooking?
flavor
paste
spread paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
4
views
What is the role of paste in Mughlai vs. South Indian curries?
flavor
paste
mughlai vs south
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
6
views
Can you blend paste with broth instead of water for extra flavor?
flavor
paste
broth blending
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
5
views
Should salt be added to pastes during or after cooking?
flavor
paste
salt timing
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
5
views
What are the signs that a nut paste is fully cooked?
flavor
paste
nut doneness
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
5
views
Can paste consistency affect cooking time?
flavor
paste
paste timing
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
6
views
How long can nut pastes be stored in the fridge?
flavor
paste
nut fridge life
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
6
views
What can be added to ginger-garlic paste to reduce pungency?
flavor
paste
pungency fix
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
4
views
What are cultural differences in paste usage across Indian regions?
flavor
paste
regional pastes
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
5
views
Can paste be used as a stuffing base for vegetables?
flavor
paste
stuffing base
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
5
views
How do you use paste in slow cooker recipes?
flavor
paste
slow cooker paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
5
views
Why are cashews soaked before making paste?
flavor
paste
cashew soak
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
6
views
Can turmeric paste be used in savory dishes directly?
flavor
paste
turmeric direct
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
5
views
What’s the benefit of layering spices into paste while cooking?
flavor
paste
spice layering
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
in
Paste
answered
Jun 11
4
views
Can you blend onion and garlic together without altering flavor?
flavor
paste
onion garlic blend
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
Page:
« prev
1
...
422
423
424
425
426
427
428
...
502
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
20
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...