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Answers by cookwithfem

in Paste answered Jun 11 7 views
Can leftover paste be turned into a base sauce?
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in Paste answered Jun 11 4 views
How do you balance sweetness in onion or tomato paste?
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in Paste answered Jun 11 7 views
Should you peel almonds for smoother paste texture?
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in Paste answered Jun 11 4 views
How to reduce bitterness in garlic-heavy pastes?
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in Paste answered Jun 11 5 views
Can pastes be combined with cream or butter directly?
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in Paste answered Jun 11 5 views
Why is blending with warm water better for some nut pastes?
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in Paste answered Jun 11 4 views
How to remove acidity from tomato-based pastes?
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in Paste answered Jun 11 5 views
Can nut pastes be added to dry stir-fried dishes?
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in Paste answered Jun 11 5 views
What are signs of perfectly cooked tomato paste?
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in Paste answered Jun 11 5 views
Can ginger-garlic paste be cooked without oil?
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in Paste answered Jun 11 5 views
How does blending tomato with seeds affect flavor?
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in Paste answered Jun 11 5 views
Can you cook paste and spices together for faster prep?
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in Paste answered Jun 11 4 views
What tools are best for grinding pastes at home?
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in Paste answered Jun 11 5 views
Why is browning of paste crucial in flavor building?
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in Paste answered Jun 11 6 views
How does paste-to-liquid ratio affect curry consistency?
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in Paste answered Jun 11 5 views
Can onion paste be used in continental cooking?
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in Paste answered Jun 11 3 views
What are quick fixes for overly spicy pastes?
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in Paste answered Jun 11 3 views
Can milk be used to blend nut pastes for extra richness?
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in Paste answered Jun 11 4 views
How to identify if a paste has gone bad?
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