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Answers by cookwithfem

in Paste answered Jun 11 4 views
How to get creamy texture from soaked almond paste?
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in Paste answered Jun 11 3 views
Why is water sometimes avoided while blending pastes?
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in Paste answered Jun 11 4 views
Can yogurt be blended with pastes for extra tang?
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in Paste answered Jun 11 5 views
How do you prevent separation in cooked tomato pastes?
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in Paste answered Jun 11 3 views
What happens if nut paste is added too early in cooking?
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in Paste answered Jun 11 6 views
Why is salt avoided in long-stored ginger-garlic paste?
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in Paste answered Jun 11 6 views
What are tips to reduce the sharpness of onion paste?
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in Paste answered Jun 11 4 views
Can you use ghee instead of oil to cook pastes?
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in Paste answered Jun 11 4 views
How do you blend soaked cashews into a smooth paste?
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in Paste answered Jun 11 5 views
Should pastes be seasoned before storage?
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in Paste answered Jun 11 2 views
How does nut paste affect the richness of Mughlai dishes?
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in Paste answered Jun 11 4 views
What is the difference between tomato paste and puree?
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in Paste answered Jun 11 6 views
Can boiled onions be used for making milder pastes?
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in Paste answered Jun 11 3 views
How to make ginger-garlic paste without a blender?
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in Paste answered Jun 11 4 views
Can store-bought pastes be used without altering recipes?
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in Paste answered Jun 11 5 views
What kind of oil is best for preserving ginger-garlic paste?
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in Paste answered Jun 11 5 views
How do you remove bitterness from burnt onion paste?
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in Paste answered Jun 11 5 views
Why is tomato puree sometimes cooked separately before mixing?
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in Paste answered Jun 11 5 views
Can you use almond paste instead of cashew paste in gravies?
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in Paste answered Jun 11 4 views
What’s the ideal consistency for onion paste in curries?
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