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Answers by cookwithfem

in Paste answered Jun 11 5 views
How to fix the raw smell of undercooked tomato paste?
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in Paste answered Jun 11 5 views
What are common mistakes when blending nut pastes?
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in Paste answered Jun 11 4 views
Can you freeze homemade pastes for later use?
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in Paste answered Jun 11 6 views
Why does ginger-garlic paste sometimes splatter in oil?
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in Paste answered Jun 11 6 views
Should onion paste be cooked before or after adding spices?
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in Paste answered Jun 11 2 views
How does cashew paste contribute to creamy gravies?
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in Paste answered Jun 11 7 views
What’s the best way to make a smooth tomato puree at home?
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in Paste answered Jun 11 4 views
Can onion paste be made without cooking it first?
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in Paste answered Jun 11 6 views
How do you prevent ginger-garlic paste from turning green?
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in Paste answered Jun 11 5 views
What is the best ratio of ginger to garlic in ginger-garlic paste?
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in Layering answered Jun 11 4 views
How to know when to stop layering and finish the dish?
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in Layering answered Jun 11 6 views
What’s a step-by-step example of building layers in dal makhani?
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in Layering answered Jun 11 5 views
Can flavor layering be planned without strict recipes?
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in Layering answered Jun 11 5 views
What’s the function of deglazing between spice layers?
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in Layering answered Jun 11 4 views
Can layering techniques apply to instant pot cooking?
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in Layering answered Jun 11 4 views
What is the role of moisture management in layering flavors?
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in Layering answered Jun 11 6 views
Why is ghee added at the end in many Indian dishes?
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in Layering answered Jun 11 5 views
What’s the best way to layer spices in tomato-based gravies?
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in Layering answered Jun 11 6 views
Can proper layering reduce the need for high salt?
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