Can onion paste be made without cooking it first?

Question

See when raw onion paste works and when cooking is essential.

Answer 1

Yes, onion paste can be made without cooking the onions first. Raw onion paste is commonly used in many cuisines, especially in Indian cooking, to add a pungent and fresh flavor to dishes.

Detailed Explanation:

Making raw onion paste is a simple process. First, peel and roughly chop the onions. Then, place the chopped onions into a food processor or blender. Add a small amount of water, about 1-2 tablespoons per medium onion, to help the blending process. Blend until you achieve a smooth paste consistency. Be careful not to over-blend, as this can make the paste bitter. The paste is now ready to use in your recipes. Remember that raw onion paste has a stronger, more intense flavor than cooked onion paste, so adjust the quantity accordingly.

Pro Tip:

To reduce the pungency of raw onion paste, you can soak the chopped onions in cold water for about 15-20 minutes before blending. This helps to draw out some of the sulfur compounds that contribute to the strong flavor and can make the paste more palatable.