Can yogurt be blended with pastes for extra tang?

Question

Learn how yogurt adds tang and richness when blended into cooking pastes.

Answer 1

Yes, yogurt can be blended with pastes like curry paste or harissa for extra tang and creaminess. This adds a unique flavor dimension and smooth texture to sauces, marinades, and dips.

Detailed Explanation:

Yogurt's acidity provides a tangy counterpoint to the often rich and spicy flavors of pastes. When blending yogurt with pastes, start with a small amount of yogurt and gradually increase it until you achieve the desired consistency and flavor. The yogurt not only adds tang but also helps to mellow out the intensity of the paste, making it more palatable. Furthermore, the probiotics in yogurt can offer potential health benefits. Consider the type of yogurt you use; Greek yogurt will provide a thicker, richer result, while regular yogurt will be lighter. Always taste as you go to ensure the balance of flavors is to your liking. This technique works well with various pastes, including pesto, chili paste, and even tapenades.

Pro Tip:

When blending yogurt with a paste, add a pinch of salt and a squeeze of lemon juice to further enhance the flavors and create a more balanced taste profile. This will brighten the overall taste and prevent the yogurt from tasting bland.