What’s the right way to store fresh cilantro to keep it green longer?

Question

Learn simple methods to keep cilantro fresh, crisp, and green for days.

Answer 1

Store fresh cilantro like a bouquet of flowers: trim the stems, place in a glass of water, cover loosely with a plastic bag, and refrigerate. Change the water every 2-3 days to keep it fresh.

Detailed Explanation:

Cilantro wilts quickly because it loses moisture. The best way to combat this is to treat it like a fresh bouquet. Here's a step-by-step guide:

1. Trim the Stems: Cut about an inch off the bottom of the cilantro stems. This allows the cilantro to absorb water more efficiently.

2. Place in Water: Fill a glass or jar with about an inch or two of fresh water. Place the cilantro stems down into the water, ensuring the leaves are above the waterline.

3. Cover Loosely: Place a plastic bag loosely over the cilantro, creating a mini-greenhouse. This helps to retain moisture and prevent the cilantro from drying out. You can use a produce bag from the grocery store or a zip-top bag, leaving it slightly open for air circulation.

4. Refrigerate: Store the cilantro in the refrigerator. The cool temperature will slow down the wilting process.

5. Change the Water: Change the water every 2-3 days. This prevents the growth of bacteria and keeps the cilantro hydrated.

Pro Tip:

Avoid washing the cilantro before storing it. Excess moisture on the leaves can promote spoilage. Wash it only right before you're ready to use it.