Can I cook multiple eggs at once in sous vide, and how do I ensure even cooking?

Question

Can you cook multiple eggs at once in a sous vide bath? Get tips on how to ensure even cooking when preparing a large number of eggs.

Answer 1

Yes, you can cook multiple eggs at once using the sous vide method. To ensure even cooking, maintain consistent water temperature and avoid overcrowding the water bath.

Detailed Explanation:

Cooking multiple eggs sous vide is perfectly feasible and a great way to meal prep or cook for a group. The key to success lies in maintaining a stable water temperature and allowing enough space for the water to circulate freely around each egg. Here's a step-by-step guide:

1. Prepare the Water Bath: Preheat your sous vide water bath to the desired temperature. The temperature will depend on your desired yolk consistency. For example, 63°C (145°F) will result in a runny yolk, while 75°C (167°F) will yield a more firm, jammy yolk.

2. Choose Fresh Eggs: Use fresh eggs for the best results. Fresh eggs are less likely to crack during the cooking process.

3. Submerge the Eggs: Gently place the eggs into the preheated water bath. Ensure that the eggs are fully submerged. If they float, you can use a sous vide rack or a weight to keep them submerged.

4. Cook for the Correct Time: The cooking time will also depend on the desired yolk consistency. Generally, cooking for 60-75 minutes at 63°C (145°F) will give you a perfectly runny yolk. Adjust the time based on your preferred doneness.

5. Cool and Serve: Once cooked, carefully remove the eggs from the water bath. You can either serve them immediately or chill them in an ice bath to stop the cooking process and store them for later use. If chilling, be sure to reheat them gently before serving.

Pro Tip:

Avoid overcrowding the water bath. Overcrowding can impede water circulation, leading to uneven cooking. Cook in batches if necessary to ensure each egg is surrounded by circulating water.