How do I make kid-friendly sous vide “dippy” eggs or egg cups?

Question

How do you make kid-friendly sous vide 'dippy' eggs? Get simple instructions for making perfect soft-cooked eggs for dipping toast.

Answer 1

To make kid-friendly sous vide 'dippy' eggs, cook eggs in their shells at 75°C (167°F) for 13 minutes for a soft, runny yolk and a slightly set white, perfect for dipping. Serve in egg cups with toast soldiers.

Detailed Explanation:

Sous vide cooking provides precise temperature control, ensuring consistently perfect 'dippy' eggs every time. Here's how to make them kid-friendly:

1. Set up your sous vide bath: Preheat your sous vide machine to 75°C (167°F).
2. Prepare the eggs: Gently place fresh, cold eggs directly into the preheated water bath. There's no need to pre-pierce the shells.
3. Cook the eggs: Cook the eggs for exactly 13 minutes. This timing yields a soft, runny yolk and a just-set white, ideal for dipping. Adjust the time slightly (12-14 minutes) based on your preference and egg size.
4. Cool and serve: Carefully remove the eggs from the water bath. You can gently tap the egg on a hard surface to crack the shell around the top. Serve immediately in egg cups with toast soldiers (strips of buttered toast) for dipping.
5. Optional seasoning: A tiny pinch of salt and pepper can be added to the egg after cracking, but keep it minimal for kids.

Pro Tip:

For easier peeling (though not strictly necessary for 'dippy' eggs), immediately plunge the cooked eggs into an ice bath for a minute or two. However, for serving immediately, this step can be skipped. Ensure the eggs are fresh for the best results and to minimize the risk of shells cracking during cooking.