Yes, you can revive limp fresh herbs by placing them in a glass of ice water for 15-30 minutes. This rehydrates the herbs and restores their crispness.
Limp herbs have lost moisture and turgor pressure in their cells. The ice water bath helps to rehydrate the herbs through osmosis. Here's a step-by-step guide:
Prepare the Ice Water: Fill a bowl or glass with cold water and add ice cubes.
Trim the Stems: Cut about half an inch off the bottom of the herb stems at a 45-degree angle. This allows for better water absorption.
Submerge the Herbs: Place the herbs in the ice water, ensuring the stems are submerged. Delicate herbs like basil can have their leaves above the water line to prevent bruising.
Soak: Let the herbs soak in the ice water for 15-30 minutes, or until they appear crisp and revived.
Dry Gently: Remove the herbs from the ice water and gently pat them dry with a clean paper towel or spin them in a salad spinner.
For herbs that are only slightly wilted, a quick spritz with cold water and refrigeration in an airtight container can also help revive them. Avoid over-soaking herbs, as this can make them waterlogged and prone to spoilage.