When is the best time to add salt while cooking lentils?

Question

Explore the ideal timing for adding salt to lentils to avoid toughness and enhance flavor.

Answer 1

Add salt to lentils after they are cooked, or very late in the cooking process. Adding salt at the beginning can toughen the lentil skins and prolong cooking time.

Detailed Explanation:

The timing of adding salt to lentils significantly impacts their texture and cooking time. Salt draws moisture out of food. When added early, it can toughen the outer skin of the lentils, making it harder for water to penetrate and cook the inside. This results in unevenly cooked lentils, with a tough exterior and a potentially undercooked interior.

Adding salt towards the end of the cooking process, or even after the lentils are fully cooked, allows them to soften properly. The lentils will cook more evenly and absorb water more efficiently, resulting in a creamier and more palatable texture. You can always adjust the seasoning to your liking once the lentils are tender.

Pro Tip:

If you forget to add salt until the very end, don't worry! Just stir it in thoroughly and let the lentils sit for a few minutes to allow the salt to distribute evenly. You might need to add a touch more water if the lentils have absorbed most of the liquid.