Store mushrooms in a breathable container, like a paper bag, in the refrigerator. Avoid storing them in plastic, which traps moisture and speeds up spoilage.
Mushrooms are highly susceptible to moisture, which causes them to become slimy and spoil quickly. The best way to keep them fresh longer involves managing their moisture levels and providing adequate air circulation. Here's a step-by-step guide:
Choose the Right Container: Avoid storing mushrooms in their original plastic-wrapped container from the grocery store. Plastic traps moisture, leading to faster spoilage.
Opt for a Paper Bag: A paper bag is ideal because it allows the mushrooms to breathe, preventing moisture buildup. You can also use a container lined with a paper towel.
Proper Storage in the Refrigerator: Place the paper bag or container with the mushrooms in the refrigerator. The crisper drawer is often a good choice, but any shelf will work.
Avoid Washing Before Storing: Only wash mushrooms right before you intend to use them. Washing them beforehand introduces excess moisture, which accelerates spoilage.
Check Regularly: Inspect your mushrooms every day or two. Remove any that are starting to look slimy or discolored to prevent them from affecting the rest.
If you notice your mushrooms are starting to dry out instead of getting slimy, lightly mist them with water before storing them in the paper bag. This can help maintain their moisture balance and prevent them from becoming shriveled.