How long do green chillies last in a paper bag? Learn about their shelf life and why this storage method helps keep them fresh and crisp for longer.
1 Answer
Green chillies can typically last for 2-3 weeks in a paper bag stored in the refrigerator. This method helps to absorb excess moisture and prevent them from spoiling quickly.
Detailed Explanation:
Green chillies are susceptible to spoilage due to moisture and temperature fluctuations. Storing them in a paper bag helps regulate these factors, extending their shelf life. Here's a step-by-step breakdown of how to maximize their freshness:
Preparation: Before storing, inspect the chillies and remove any that are already showing signs of spoilage (soft spots, discoloration). This prevents the spoilage from spreading to the other chillies.
Drying: Ensure the chillies are dry before placing them in the bag. Excess moisture is the enemy. You can gently pat them dry with a clean paper towel.
Paper Bag: Place the dry chillies in a paper bag. The paper bag allows for air circulation and absorbs excess moisture, preventing the chillies from becoming slimy or moldy.
Refrigeration: Store the paper bag in the refrigerator's crisper drawer. The crisper drawer provides a more stable temperature and humidity level, further extending the chillies' shelf life.
Regular Inspection: Check the chillies every few days and remove any that are starting to spoil. This will help prevent the remaining chillies from going bad.
Pro Tip:
Don't wash the green chillies before storing them. Washing introduces moisture, which accelerates spoilage. Wash them only right before you intend to use them.