Peeled turnips will generally stay good in the fridge for about 5-7 days if stored properly.
Once peeled, turnips are more susceptible to drying out and absorbing odors from the refrigerator. To maximize their shelf life, it's crucial to store them correctly. Here's a step-by-step guide:
Rinse the peeled turnips: Gently rinse the peeled turnips under cool water to remove any dirt or debris.
Wrap them properly: Wrap the turnips tightly in a damp paper towel. This helps maintain moisture without making them soggy.
Store in a plastic bag or container: Place the wrapped turnips in a resealable plastic bag or an airtight container. This will further protect them from drying out and absorbing odors.
Refrigerate immediately: Store the bag or container in the crisper drawer of your refrigerator. The crisper drawer is designed to maintain optimal humidity levels for produce.
Check for spoilage: Before using, check the turnips for any signs of spoilage, such as a slimy texture, discoloration, or an unpleasant odor. If any of these are present, discard the turnips.
To extend the shelf life of peeled turnips even further, consider storing them submerged in water in the refrigerator. Change the water every 1-2 days to keep them fresh. This method can help them last up to 10 days.