How long does peeled mango pulp stay fresh in fridge?

Question

What's the shelf life of fresh mango pulp in the fridge? Learn how long it lasts and the best way to store it to preserve its sweet flavor.

Answer 1

Peeled mango pulp typically stays fresh in the refrigerator for 3-5 days when stored properly in an airtight container.

Detailed Explanation:

The shelf life of peeled mango pulp depends on several factors, including the ripeness of the mangoes when peeled, the storage conditions, and whether any preservatives were added. Here's a breakdown:

1. Preparation: Start with fresh, ripe mangoes. Wash them thoroughly before peeling and processing. This minimizes the introduction of bacteria.
2. Storage Container: Transfer the peeled mango pulp to an airtight container. This prevents the pulp from drying out and absorbing odors from other foods in the refrigerator. Glass or BPA-free plastic containers work well.
3. Refrigeration: Store the container in the refrigerator at a temperature of 40°F (4°C) or below. Consistent refrigeration is crucial for inhibiting bacterial growth.
4. Signs of Spoilage: Look for signs of spoilage before consuming. These include a sour smell, discoloration (darkening or mold growth), or a slimy texture. If you notice any of these, discard the pulp immediately.
5. No Preservatives: If the mango pulp is homemade and contains no preservatives, it's best to consume it within 3 days. Commercially prepared pulp with preservatives may last slightly longer, but always check the expiration date.

Pro Tip:

To extend the shelf life of mango pulp, consider freezing it. Portion the pulp into freezer-safe bags or containers, leaving some headspace for expansion. Frozen mango pulp can last for several months without significant loss of quality.