What is finishing salt and how is it used?

Question

Explore when and how to use finishing salt for added texture and flavor in your dishes.

Answer 1

Finishing salt is a high-quality salt, often flaky or crystalline, used to add a final burst of flavor and texture to dishes just before serving. It enhances the existing flavors and provides a pleasant crunch.

Detailed Explanation:

Finishing salts are different from everyday table salt or kosher salt. They are typically harvested using traditional methods, resulting in unique shapes and mineral compositions. These salts are not meant for seasoning during cooking; instead, they are sprinkled on food right before it's served to provide a final flourish of flavor and texture.

Here's a breakdown of why finishing salts are special:

1. Flavor: Finishing salts often have a more complex and nuanced flavor profile than regular table salt. They can range from subtly sweet to intensely savory, depending on their mineral content and origin.

2. Texture: The flaky or crystalline structure of finishing salts provides a satisfying crunch that enhances the overall eating experience. This textural contrast is especially appealing on soft or smooth foods.

3. Visual Appeal: The unique shapes and colors of finishing salts can add a touch of elegance to your dishes. A sprinkle of Maldon sea salt flakes or Himalayan pink salt can elevate the presentation of even the simplest meal.

Examples of popular finishing salts include:

• Maldon Sea Salt: Large, flaky crystals with a clean, bright flavor.

• Fleur de Sel: Delicate, hand-harvested sea salt with a subtle sweetness.

• Himalayan Pink Salt: Rich in minerals, with a slightly earthy flavor and pink hue.

• Black Lava Salt: Sea salt infused with activated charcoal, providing a striking black color and slightly smoky flavor.

Finishing salts are best used on foods where their flavor and texture can be fully appreciated, such as grilled meats, roasted vegetables, salads, chocolate desserts, and even fruit.

Pro Tip:

Don't use finishing salt in a salt grinder. The delicate flakes are meant to be sprinkled by hand to preserve their texture and flavor. Grinding them will turn them into a fine powder, negating their unique qualities.