Yes, leafy greens can be layered with cloth (like paper towels or clean kitchen towels) in storage bins to absorb excess moisture and prolong their freshness.
Leafy greens wilt quickly because they lose moisture. Storing them in a container with a cloth barrier helps regulate humidity. Here's a step-by-step guide:
Wash and Dry: Thoroughly wash your leafy greens to remove any dirt or debris. Then, dry them completely. A salad spinner works well, or you can gently pat them dry with a clean towel. Excess moisture is the enemy!
Line the Container: Line the bottom of your storage container with a clean cloth, such as paper towels or a lint-free kitchen towel. The cloth will absorb excess moisture.
Layer the Greens: Gently layer the dry leafy greens on top of the cloth. Avoid packing them too tightly, as this can bruise them.
Add Another Layer (Optional): If you have a lot of greens, you can add another layer of cloth on top of the greens before closing the container. This provides even more moisture absorption.
Seal and Refrigerate: Seal the container tightly and store it in the refrigerator. The crisper drawer is often a good place.
Check Periodically: Every few days, check the greens and replace the cloth if it becomes damp. This will help keep your greens fresh for longer.
Don't store leafy greens near fruits like apples or bananas, as these fruits release ethylene gas, which can cause the greens to spoil faster.