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What's the fridge life of a raw, peeled turnip? Learn how long it will last and the best way to store it to keep it from drying out.
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Raw, peeled turnips can last for approximately 1 to 2 weeks in the refrigerator if stored properly. Keeping them in a sealed container or bag helps maintain their moisture and freshness.

Detailed Explanation:

The shelf life of raw, peeled turnips depends on how well they are stored. Once peeled, turnips lose their protective outer layer, making them more susceptible to drying out and spoilage. To maximize their lifespan in the fridge, follow these steps:

  1. Preparation: Begin by washing the turnips thoroughly to remove any dirt or debris.

  2. Peeling: Peel the turnips using a vegetable peeler or a knife, ensuring all the outer skin is removed.

  3. Storage: Place the peeled turnips in an airtight container or a resealable plastic bag. If using a bag, squeeze out as much air as possible before sealing.

  4. Refrigeration: Store the container or bag in the crisper drawer of your refrigerator. The crisper drawer helps maintain a higher humidity level, which prevents the turnips from drying out too quickly.

  5. Checking for Spoilage: Before using the turnips, check for signs of spoilage, such as a slimy texture, discoloration, or an unpleasant odor. If any of these signs are present, discard the turnips.

By following these steps, you can typically keep peeled turnips fresh for up to 1 to 2 weeks in the refrigerator.

Pro Tip:

To further extend the shelf life of peeled turnips, consider wrapping them in a slightly damp paper towel before placing them in a sealed container. The moisture from the paper towel helps prevent them from drying out, but be sure the towel isn't too wet, as excessive moisture can promote mold growth.

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