What’s the best way to store raw chicken in the fridge?

Question

Learn the safest way to store raw chicken in your fridge. Proper placement and packaging are crucial to prevent cross-contamination.

Answer 1

Store raw chicken in its original packaging or a sealed container on the bottom shelf of your refrigerator to prevent drips and cross-contamination. Use it within 1-2 days for optimal freshness and safety.

Detailed Explanation:

Properly storing raw chicken is crucial for preventing foodborne illnesses. Here's a step-by-step guide:

1. Keep it Cold: Maintain a refrigerator temperature of 40°F (4°C) or below. Use a refrigerator thermometer to ensure accuracy.

2. Original Packaging or Sealed Container: If the original packaging is intact and leak-proof, you can store the chicken directly in it. If the packaging is damaged or you've purchased chicken from a butcher, transfer it to a clean, airtight container or a resealable plastic bag.

3. Bottom Shelf Placement: Always store raw chicken on the bottom shelf of your refrigerator. This prevents any potential drips from contaminating other foods, especially ready-to-eat items like fruits, vegetables, and cooked dishes.

4. Designated Area: If possible, designate a specific area on the bottom shelf for raw meats to further minimize the risk of cross-contamination.

5. Use Within 1-2 Days: Raw chicken is highly perishable. It's best to cook or freeze it within 1-2 days of purchase. Check the 'use-by' or 'sell-by' date on the packaging for guidance.

Pro Tip:

Don't wash raw chicken before storing or cooking it. Washing can spread bacteria around your kitchen surfaces. Cooking the chicken to the proper internal temperature will kill any harmful bacteria present.