Yes, leftover tofu can be stored in brine to help maintain its moisture and flavor. Ensure the brine completely covers the tofu and store it in the refrigerator.
Storing leftover tofu in brine is a great way to keep it fresh and prevent it from drying out. Here's a step-by-step guide:
Prepare the Brine: You can use a simple brine solution of water and salt (about 1 teaspoon of salt per cup of water). For added flavor, consider adding soy sauce, ginger, garlic, or other seasonings to the brine.
Cut the Tofu: If the tofu is in a large block, cut it into smaller, manageable pieces. This will help the brine penetrate evenly.
Submerge the Tofu: Place the tofu pieces in an airtight container and pour the brine over them, ensuring that the tofu is completely submerged. If necessary, use a small plate or weight to keep the tofu submerged.
Refrigerate: Seal the container tightly and store it in the refrigerator. The tofu can be stored in brine for up to 3-4 days.
Before Using: Before using the tofu, drain it well and pat it dry with paper towels. This will help it crisp up better when cooking.
Change the brine every 1-2 days to maintain optimal freshness and prevent the tofu from absorbing too much salt. This is especially important if you are using a strong brine solution.