Cooked prawns can be kept in the refrigerator overnight, but it's crucial to cool them quickly and store them properly to prevent spoilage. They should be consumed within 1-2 days.
Cooked prawns, like all seafood, are susceptible to bacterial growth if not handled correctly. Bacteria thrive in the 'danger zone' between 4°C and 60°C (40°F and 140°F). To safely store cooked prawns overnight:
Cool Quickly: After cooking, allow the prawns to cool down as quickly as possible. Don't leave them at room temperature for more than two hours. Spreading them out on a clean plate can help them cool faster.
Refrigerate Promptly: Once cooled, store the prawns in an airtight container in the refrigerator. Make sure your refrigerator is set to 4°C (40°F) or below.
Consume Within 1-2 Days: Cooked prawns are best consumed within 1-2 days of refrigeration. After this time, the risk of bacterial growth increases significantly.
Check for Spoilage: Before eating refrigerated prawns, check for signs of spoilage, such as a slimy texture, a strong or unpleasant odor, or discoloration. If you notice any of these signs, discard the prawns immediately.
To cool cooked prawns even faster, place the container of prawns (once slightly cooled) in an ice bath in your sink. This will rapidly lower the temperature and minimize the time they spend in the danger zone, improving their safety and extending their shelf life in the refrigerator.