How to prevent tofu from drying out in storage?

Question

Learn the simple secret to keeping your tofu from drying out in the fridge. Proper storage in fresh water is the most important step.

Answer 1

To prevent tofu from drying out in storage, submerge it in fresh water in an airtight container and change the water daily. This keeps the tofu hydrated and prevents it from absorbing odors.

Detailed Explanation:

Tofu, being a soy-based product with high water content, is prone to drying out when exposed to air. This drying process not only affects its texture, making it rubbery or hard, but also its flavor. To maintain the tofu's optimal moisture and prevent it from becoming unpalatable, proper storage is crucial. Here's a step-by-step guide:

1. Initial Preparation: Once you open the package of tofu, drain any existing water. This water may contain dissolved solids that can affect the tofu's flavor over time.

2. Submerge in Fresh Water: Place the tofu in an airtight container. Completely submerge the tofu in fresh, clean water. Ensure the water covers all surfaces of the tofu to prevent any part from drying out.

3. Change the Water Daily: This is the most important step. Change the water every day. This not only keeps the tofu hydrated but also washes away any released soy solids, preventing the tofu from developing a sour or off-flavor.

4. Proper Container: Use an airtight container to minimize air exposure. A container with a tight-fitting lid will help maintain the tofu's moisture and prevent it from absorbing odors from the refrigerator.

5. Refrigerate Properly: Store the container in the refrigerator at a consistent temperature. Avoid placing it near strong-smelling foods, as tofu can easily absorb odors.

Pro Tip:

For longer storage (beyond a few days), consider freezing the tofu. Freezing changes the texture, making it chewier and more porous, which is excellent for absorbing marinades. Just be sure to press out the excess water after thawing before using it.