Yes, shredded cheese can be frozen in ziplock bags. However, freezing may alter the texture, making it slightly more crumbly.
Freezing shredded cheese is a great way to extend its shelf life. The process is relatively simple:
Portion the Cheese: Divide the shredded cheese into usable portions. This prevents you from thawing the entire bag when you only need a small amount.
Use Freezer-Safe Ziplock Bags: Opt for heavy-duty freezer bags to prevent freezer burn. Standard ziplock bags are thinner and more prone to letting in air.
Remove Excess Air: Press out as much air as possible from the bag before sealing. You can also use a vacuum sealer for optimal results.
Label and Date: Clearly label the bag with the contents and the date of freezing. This helps you keep track of how long the cheese has been stored.
Freeze Flat: Lay the bags flat in the freezer. This allows them to freeze quickly and evenly, and it also saves space.
When you're ready to use the cheese, you can thaw it in the refrigerator overnight or use it directly from frozen in cooked dishes like casseroles, pizzas, or soups. Keep in mind that thawed shredded cheese may not melt as smoothly as fresh cheese due to the change in texture.
Toss the shredded cheese with a tablespoon of cornstarch before freezing. This helps to absorb excess moisture and prevent the cheese from clumping together during the freezing process, resulting in a better texture after thawing.