Shredded cheese should not be stored in paper wraps for extended periods. Paper doesn't provide an adequate moisture barrier, leading to dryness and potential spoilage.
Shredded cheese is particularly susceptible to drying out because of its increased surface area. When stored in paper wraps, the cheese is exposed to air, which draws out moisture. This results in a hard, crumbly texture and can also accelerate the growth of mold and bacteria. Proper storage is crucial for maintaining the quality and safety of shredded cheese. The best way to store shredded cheese is in an airtight container or a resealable plastic bag in the refrigerator. Before sealing, press out any excess air to minimize moisture loss and prevent freezer burn if you're freezing it. For optimal freshness, use the cheese within the recommended timeframe indicated on the packaging.
If you must use a paper wrap temporarily, first wrap the cheese in plastic wrap or parchment paper to create a barrier against moisture loss, then place it inside the paper wrap. This will extend its freshness slightly compared to using paper alone.