Can cheese be stored in parchment paper?

Question

Is parchment paper a good option for storing cheese? Learn how this breathable wrap can be an excellent choice for many types of cheese.

Answer 1

Yes, cheese can be stored in parchment paper. Parchment paper allows the cheese to breathe while maintaining humidity, which helps prevent it from drying out or developing mold too quickly.

Detailed Explanation:

Storing cheese properly is crucial for maintaining its flavor and texture. Parchment paper is a breathable material that allows moisture to escape, preventing the cheese from becoming overly damp and encouraging mold growth. Here's a step-by-step guide:

1. Choose the Right Parchment Paper: Ensure you're using parchment paper and not wax paper. Wax paper doesn't breathe as well and can impart a waxy flavor to the cheese.

2. Wrap the Cheese: Wrap the cheese snugly in a single layer of parchment paper. Make sure all surfaces are covered.

3. Add an Outer Layer (Optional): For extra protection, you can wrap the parchment-wrapped cheese in a loosely sealed plastic bag or container. This helps maintain humidity without suffocating the cheese.

4. Store in the Refrigerator: Place the wrapped cheese in the vegetable drawer or the warmest part of your refrigerator. This area typically has a more stable temperature and humidity level.

5. Check Regularly: Inspect the cheese every few days for any signs of mold or excessive dryness. If mold appears, carefully cut it away, ensuring you remove at least 1/2 inch around the mold spot. Rewrap the cheese in fresh parchment paper.

Pro Tip:

Always re-wrap cheese in fresh parchment paper after each use. This prevents the buildup of moisture and bacteria, extending the cheese's shelf life and preserving its flavor.